KYOTO京都東山一念坂店

Our Kyoto store is a first of its kind for DANDELION CHOCOLATE.

Our CACAO BAR has an exclusive menu only served in Kyoto that proposes a daring experiment: pairings of alcohol with desserts that fully express the uniqueness and allure of cacao beans. At the CAFE, specialty chocolate drinks and fresh pastries (baked daily onsite) are offered in addition to the exclusive menu. Unique collaboration products and items are for sale at our retail shop as well.

The CACAO BAR serves desserts made from a single-origin cacao bean with its nibs and pulp introduced back into the mix in order to bring out the most exquisite cacao flavors. At the bar, these cacao delicacies are enjoyed with innovative pairings of alcohol and beverages.

Reservation can be made online or via phone for CACAO BAR only.

Make a reservation by email or call 075-531-5292

Location

Location:
363-6 Masuyachō, Higashiyama-ku, Kyōto-shi, Kyōto-fu 605-0826, Japan
Tel 075-531-5292 Fax 075-531-5293
CAFE 10:00~19:00(Last order 18:30)
CACAO BAR (Fri-Sun) 12:00~19:00 (Last order 18:00)
Reservation can be made only for CACAO BAR.
There is no parking on the premises.

CAFÉ MENU

CHOCOLATE DRINKS

  • HOUSE HOT CHOCOLATE

    Our signature hot chocolate — smooth and mildly sweet.

    ¥580
  • MISSION HOT CHOCOLATE

    Spicy and rich hot chocolate with almond powder.

    ¥580
  • MAIKO HOT CHOCOLATE

    With a hint of honey and ginger, Maiko Hot Chocolate is an original drink here at the Kyoto store, homage to maiko-san (geisha apprentices).

    ¥550
  • EUROPEAN HOT CHOCOLATE

    Italian style rich and thick hot chocolate for “drinking.”

    ¥530
  • FROZEN HOT CHOCOLATE

    A “cold” hot chocolate topped with whipping cream aromatized with cacao nibs.

    ¥630

MOCHAS

  • HOUSE MOCHA

    House Hot Chocolate with espresso.

    ¥630
  • MISSION MOCHA

    Mission Hot Chocolate with espresso.

    ¥630
  • MAROCCHINO

    European Hot Chocolate with espresso.

    ¥630
  • ICED MOCHA

    Our homemade chocolate syrup and espresso served over ice.

    ¥630

COFFEES

    • ESPRESSO
      ¥380
    • AMERICANO (HOT or ICED)
      ¥380
    • POUR OVER
      ¥450
    • CACAO NIB COLD BREW
      ¥480
    • MACCHIATO
      ¥380
    • CORTADO
      ¥450
    • CAPPUCCINO
      ¥480
    • LATTE (HOT or ICED)
      ¥530
        

*Our coffee beans are roasted at “Unir,” a local coffee shop and roasters in Nagaokakyo city of Kyoto.

*Switch to almond milk (instead of regular milk) +¥50
*Add extra whip cream or an extra shot of espresso +¥50 each

*All of our hot chocolates use regular milk (unless ordered otherwise). Please check our menu for food allergy information.

TREATS

  • DANDELION CHOCOLATE CHIP COOKIE

    DANDELION’s signature American-style cookie with heaps of chocolate chips.

    ¥330
  • NIB BOUCHÉE

    Soft pastry with powdered cacao nibs filled with thick buttercream mixed with granular cacao nibs — dipped in chocolate.

    ¥450
  • DULCE DE LECHE BAR

    Almond and hazelnut shortbread “bar” topped with dulce de leche and chocolate caramel ganache.

    ¥450
  • S’MORE

    A s’more complete with homemade graham crackers, marshmallows, and chocolate ganache — roasted to serve!

    ¥450
  • BROWNIE BITE FLIGHT

    Compare each brownie made from three different types of single-origin chocolates.

    ¥630
  • CHOCOLATE BROWNIE

    A delightfully rich brownie made from DANDELION’s chocolate topped with cacao nibs.

    ¥400
  • HUSK PANNA COTTA

    Panna cotta prepared with cream aromatized with cacao bean husks — the mild sweetness and tang of the fruit toppings make a perfect match.

    ¥480

OTHERS

  • CACAO FRUITS SMOOTHIE

    A tropical smoothie made from the white cacao fruit.

    ¥630
  • TEA (URESHINO)

    ¥450

ALCOHOL

  • Craft Beers

    Please ask us about our craft beer selection — it goes really well with our chocolates.

    ¥700 
        

Price does not include tax.

Our menu fluctuates with seasons and varied cacao shipments. We may not have all our menu items available everyday. For the most updated menu, please download the PDF from the link.

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